OLIVES

These distinctive almond-shaped olives have a deep, smokey flavour with fruity wine notes. Kalamata olives are ideally between an eggplant purple to black colour. Their strong flavour and firm flesh make them ideal for use in cooking. Kalamata olives derive their name from the region in Greece where they are cultivated.

KALAMATA OLIVES

WHOLE KALAMATA OLIVES (JUMBO)
PITTED KALAMATA OLIVES
SLICED KALAMATA OLIVES

Unit Size: 2.3kg Units/Case: 4 ET Code: 1150 

GREEN OLIVES

These eye-catching green olives are also known as ‘Chalikidiki’ olives as they are grown predominantly in the Chalikidiki and northern regions of Greece. Green olives are firm, have a crisp, tangy flavour, and are green when they reach maturity. Because of their size and texture they are also the most popular Greek olive to stuff.

WHOLE GREEN OLIVES (MAMMOTH)
GREEN OLIVES STUFFED WITH RED PEPPERS

Unit Size: 2kg  Units/Case: 6 ET Code: 1052

GREEN OLIVES STUFFED WITH GHERKIN

Unit Size: 2kg  Units/Case: 6 ET Code: 1051 

PITTED GREEN OLIVES
GREEN OLIVES STUFFED WITH GARLIC
GREEN OLIVES STUFFED WITH ALMOND

BLACK OLIVES

Characterised by their soft flesh and round shape, these are juicy olives with a mild flavour. Plump and fleshy, black olives are great for marinading. Their mild flavour also makes them perfect for 'beginners'.

WHOLE BLACK OLIVES (MAMMOTH)
WHOLE BLACK OLIVES (JUMBO)

Unit Size: 2.3kg  Units/Case: 6  ET Code: 1044 

Unit Size 2.3kg  Units/Case: 6  ET Code: 1170 

Unit Size 2.3kg  Units/Case: 4 ET Code: 1080 

OLIVE GROVE MIX
BLACK DRIED (THASSOS) OLIVES

Unit Size 500g  Units/Case: 12  ET Code: 1143 

SICILIAN STYLE GREEN OLIVES
 

Unit Size: 2.3kg Units/Case: 4 ET Code: 1160 

Unit Size: 2.3kg Units/Case: 4 ET Code: 1140 

STOCKISTS
Bidfood NZ
Gilmours NZ
Newworld NZ
Pak n Save NZ
Moore Wilsons NZ

Unit Size: 1kg  Units/Case: 6 ET Code: 1055 

Unit Size: 1kg  Units/Case: 6 ET Code: 1057

Unit Size: 1kg  Units/Case: 6 ET Code: 1053 

Unit Size: 1kg  Units/Case: 6 ET Code: 1054 

Unit Size: 1kg  Units/Case: 6 ET Code: 1059 

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